The fermentation process is a critical and time-consuming stage that significantly impacts a distillery's throughput and final product quality. Most distillers add yeast to the entire mash, which is then transferred from the mash tun to the fermentation tank. This stage not only determines the production timeline but also plays a pivotal role in the final quality of the spirit. Precise measurement instrumentation is designed to help distillers ensure optimal fermentation conditions, enhance operational performance, and maintain consistent, high-quality spirit production.
The Rosemount 1408H Level Transmitter provides accurate continuous level measurement. The radar is specifically designed to match hygienic requirements in the food & beverage industry. It is equipped with hygienic certifications (3-A®, FDA, EC 1935/2004, EHEDG, etc.), a compact and polished stainless steel housing, and the ability to withstand CIP and SIP cleaning processes which allows you to minimize contamination risk and assure product safety.